Crock Pot Roast, Unique and Delicious! Recipe

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Crock Pot Roast, Unique and Delicious!
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Ingredients:

Directions:

  1. Generously season meat with salt and pepper.
  2. In a large skillet, heat olive oil and brown the roast on all sides.
  3. In the crock pot, on high heat, place the following: bell pepper, red wine, garlic, onion, soup, sun dried tomatoes, thyme, Italian seasoning, Tabasco. Mix well.
  4. Place roast into crock pot. Swirl meat around in liquid/mixture to coat.
  5. Using the back of a spoon, coat roast with Dijon and cover with lid.
  6. Cook roast on high heat for four hours. (Rotate meat at two hour point.).
  7. When cooking time is up, remove lid, rotate meat again and add carrots and potatoes. Cook for additional two hours on high heat.
  8. Enjoy with a fresh green salad and rosemary bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.14 Kcal (3262 kJ)
Calories from fat 206.14 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 188.56mg 63%
Sodium 430.67mg 18%
Potassium 3105.09mg 66%
Total Carbs 64.29g 21%
Sugars 17.56g 70%
Dietary Fiber 10.37g 41%
Protein 71.38g 143%
Vitamin C 70.7mg 118%
Vitamin A 0.9mg 31%
Iron 22.7mg 126%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 116.06 Kcal (486 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 35%
Cholesterol 28.09mg 63%
Sodium 64.15mg 18%
Potassium 462.52mg 66%
Total Carbs 9.58g 21%
Sugars 2.62g 70%
Dietary Fiber 1.54g 41%
Protein 10.63g 143%
Vitamin C 10.5mg 118%
Vitamin A 0.1mg 31%
Iron 3.4mg 126%
Calcium 19.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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