Crock Pot Turkey for Sandwiches Recipe

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Crock Pot Turkey for Sandwiches
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Ingredients:

Directions:

  1. Mix all the indgredients in a crockpot, cook on low for 3-4 hours.
  2. Stir occasionally and add liquid (broth or bullion) if needed.
  3. Serve with buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.74 Kcal (1389 kJ)
Calories from fat 178.65 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 502.6mg 168%
Sodium 879.73mg 37%
Potassium 293.88mg 6%
Total Carbs 5.79g 2%
Sugars 3.54g 14%
Dietary Fiber 0.09g 0%
Protein 31.92g 64%
Vitamin C 0.3mg 1%
Vitamin A 4.9mg 163%
Iron 2.9mg 16%
Calcium 272.5mg 27%
Amount Per 100 g
Calories 202.38 Kcal (847 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 31%
Cholesterol 306.61mg 168%
Sodium 536.69mg 37%
Potassium 179.28mg 6%
Total Carbs 3.54g 2%
Sugars 2.16g 14%
Dietary Fiber 0.05g 0%
Protein 19.47g 64%
Vitamin C 0.2mg 1%
Vitamin A 3mg 163%
Iron 1.7mg 16%
Calcium 166.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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