55 crock pot cheese enchiladas Recipes

  • Crock Pot Enchiladas
    ground beef, chopped onion, chopped green pepper and
    11 More
    ground beef, chopped onion, chopped green pepper, pinto beans or 1 (16 oz) can kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, water, chili powder, ground cumin, salt, pepper, shredded sharp cheddar cheese (4 oz), shredded monterey jack cheese (4 oz), flour tortillas (6 or 7-inch)
    6 hour 15 min, 14 ingredients
  • Crock Pot Enchilada Stack
    stew meat, chopped onion, pinto beans, black beans and
    7 More
    stew meat, chopped onion, pinto beans, black beans, diced tomatoes and green chilies (drained), water, chili powder, salt, pepper, flour tortillas, monterey jack cheese or 3 cups cheddar cheese
    6 hour 40 min, 11 ingredients
  • Crock Pot Beef Tamale Pie
    lean ground beef, onion, chopped, garlic cloves, minced and
    11 More
    lean ground beef, onion, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce (canned or fresh ), corn muffin mix, milk (for muffin mix), oil (for muffin mix), egg (for muffin mix), colby cheese, shredded, green chilies, undrained, sour cream, your favorite salsa, fresh cilantro, chopped
    6 hour 15 min, 14 ingredients
  • Crock Pot Pork Chili Verde
    pork shoulder, green chili enchilada sauce and
    12 More
    pork shoulder, green chili enchilada sauce, diced green chili s, cumin, salt, pepper, chopped cloves of garlic, onion, mexican beer (i use pacifico), sour cream, tortillas, sour cream, cheese
    7 hour , 14 ingredients
  • Enchilada Stack-Up in Crock Pot
    ground beef, onion, chopped, canned tomato sauce and
    10 More
    ground beef, onion, chopped, canned tomato sauce, green chilies, seeded and chopped, chili powder, salt, pepper, drops bottled hot pepper sauce, canned red kidney beans, drained, sliced ripe olives, corn tortillas or 4 flour tortillas, sharp cheddar cheese, shredded (1 cup), tomato juice
    6 hour 5 min, 13 ingredients
  • Crock Pot Beef, Bean & Bacon Soup
    bacon, cooked, drained and chopped and
    27 More
    bacon, cooked, drained and chopped, ground sirloin or 1 lb lean ground beef, onion, finely chopped, garlic cloves, minced, celery ribs, finely chopped, lager beer, beef broth, enchilada sauce, chili sauce, rotel tomatoes & chilies, kidney beans, rinsed and drained, black beans, rinsed and drained, pinto beans, drained, niblet corn, drained, chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, black pepper, cayenne , pinch (optional), bay leaf, salt, fresh baked corn tortilla strips or tortilla chips or corn chips, garnish, shredded cheddar cheese, garnish, sour cream, garnish, green onion, chopped, garnish
    4 hour 15 min, 28 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Chicken Enchilada Soup - Crock-Pot
    low sodium chicken broth (preferably organic or home-made) and
    13 More
    low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving
    12 hour , 14 ingredients
  • Chicken Enchilada Soup (Crock Pot)
    chicken breast, onion and
    13 More
    chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )
    3 hour 30 min, 15 ingredients
  • Crock Pot Mexican Ground Beef Cheese Dip Crock Pot Mexican Ground Beef Cheese Dip
    ground beef, enchilada sauce, velveeta cheese, cubed
    4 hour 15 min, 3 ingredients
  • Crock Pot Green Chile  stuffed  Chicken Breast Crock Pot Green Chile stuffed Chicken Breast
    chicken breast halves, slice into filets and pounded thin and
    8 More
    chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce
    4 hour 15 min, 9 ingredients
  • Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)
    butter, eggs, beaten, light cream and
    8 More
    butter, eggs, beaten, light cream, mexican blend cheese, shredded, pepper, chili powder, garlic clove, crushed, chopped green chilies, drained, red enchilada sauce, sharp cheddar cheese, shredded, tortillas
    4 hour 5 min, 11 ingredients
  • Crock Pot Enchilada Pie Crock Pot Enchilada Pie
    corn tortillas, salsa (medium heat preferred ) and
    3 More
    corn tortillas, salsa (medium heat preferred ), red kidney beans, drained and rinsed, shredded cooked chicken, shredded monterey jack pepper cheese
    3 hour 15 min, 5 ingredients
  • Crock Pot Chicken Tacoladas Crock Pot Chicken Tacoladas
    chicken thighs, chicken breasts and
    8 More
    chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)
    8 hour 10 min, 10 ingredients
  • Crock Pot Mexican Chicken Enchilada Filling Crock Pot Mexican Chicken Enchilada Filling
    boneless skinless chicken breasts, cubed, salsa and
    5 More
    boneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream
    6 hour 10 min, 7 ingredients
  • Chile Relleno  and Bean Crock Pot Enchiladas Chile Relleno and Bean Crock Pot Enchiladas
    beans, drained and rinsed black (any whole bean of choice) and
    8 More
    beans, drained and rinsed black (any whole bean of choice), diced tomatoes, drained, salt-free fajita seasoning mix, fresh cilantro, chopped, red enchilada sauce (any spiciness you like), green enchilada sauce, whole anaheim chilies (drained ), shredded cheese (any type you like ), corn tortillas
    6 hour 10 min, 9 ingredients
  • Lower Fat Crock Pot Enchiladas Lower Fat Crock Pot Enchiladas
    onion, finely chopped, melissa taco tofu crumbles and
    5 More
    onion, finely chopped, melissa taco tofu crumbles, enchilada sauce (old el paso), cumin, fat free cream cheese, nonfat whole wheat tortillas (misson brand), soy cheddar cheese
    4 hour 10 min, 7 ingredients
  • Beyond Easy Crock Pot  enchiladas Beyond Easy Crock Pot enchiladas
    count) package frozen burritos, enchilada sauce and
    3 More
    count) package frozen burritos, enchilada sauce, shredded cheese, sour cream (optional), salsa (optional)
    2 hour 5 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top