Crock Pot Mexican Ground Beef Cheese Dip Recipe

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Crock Pot Mexican Ground Beef Cheese Dip
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  1. Brown ground beef in nonstick skillet, drain.
  2. Place in slow cooker. Add sauce and cubed cheese. Stir well.
  3. Cover and cook on low 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.91 Kcal (1101 kJ)
Calories from fat 184.27 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 56.96mg 19%
Sodium 671.63mg 28%
Potassium 189.75mg 4%
Total Carbs 6.44g 2%
Sugars 4.91g 20%
Dietary Fiber 0.43g 2%
Protein 13.1g 26%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 197.35 Kcal (826 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 31%
Cholesterol 42.76mg 19%
Sodium 504.13mg 28%
Potassium 142.43mg 4%
Total Carbs 4.83g 2%
Sugars 3.69g 20%
Dietary Fiber 0.32g 2%
Protein 9.84g 26%
Vitamin C 1.9mg 4%
Iron 0.7mg 5%
Calcium 112.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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