In a small 31/2 to 4 quart crock pot- spray with a non-stick spray and start to layer ingredients in order.
Sauce( enough to cover bottom).
Corn tortillas, torn up in big chunks, to.
Cover bottom.
Bean mixture to cover.
Shredded cheese, to cover.
Whole chiles, to cover.
Sauce.
Continue to layer in order until you reach the top of the crock pot.
Cook on low for 6-8 hours, high 3-4.
For a large group, double and use a 5-6 quart crock pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152 Kcal (636 kJ)
Calories from fat	83.92 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	25.86mg	9%
Sodium	92.74mg	4%
Potassium	90.58mg	2%
Total Carbs	8.91g	3%
Sugars	0.78g	3%
Dietary Fiber	1.38g	6%
Protein	8.88g	18%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	228mg	23%

Amount Per 100 g
Calories	332.25 Kcal (1391 kJ)
Calories from fat	183.44 Kcal
		% Daily Value*
Total Fat	20.38g	14%
Cholesterol	56.54mg	9%
Sodium	202.73mg	4%
Potassium	198mg	2%
Total Carbs	19.47g	3%
Sugars	1.7g	3%
Dietary Fiber	3.01g	6%
Protein	19.4g	18%
Vitamin C	1.2mg	1%
Iron	1.7mg	4%
Calcium	498.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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