Directions:
- Place the cubed chicken in the bottom of crock pot.
- Mix the salsa and cream of chicken soup together.
- Pour soup mixture over cubed chicken.
- Add crushed tortilla chips on top of soup mixture.
- Add grated cheese over the crushed chips.
- Cook on high for 4 hours.
- Take a potato masher and mash all the chicken into little bits inside the crock pot.
- Stir it well.
- Cook for 2 more hours on low.
- Serve in tortillas with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.45 Kcal (2263 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 30% | |
| Sodium | 1353.47mg | 56% | |
| Potassium | 637.33mg | 14% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 359.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 209.67 Kcal (878 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 38% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 30% | |
| Sodium | 525.07mg | 56% | |
| Potassium | 247.25mg | 14% | |
| Total Carbs | 17.4g | 15% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 14.56g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 139.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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