Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) Recipe

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Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)
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Ingredients:

Directions:

  1. Grease crock pot with the butter (leaving any excess in the pot), and set aside.
  2. In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
  3. Add the garlic and chilies, and stir.
  4. Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
  5. Remove lid and top with enchilada sauce and cheddar cheese.
  6. Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
  7. Top tortillas with eggs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.26 Kcal (1090 kJ)
Calories from fat 175.64 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 243.85mg 81%
Sodium 351.23mg 15%
Potassium 181.16mg 4%
Total Carbs 6.52g 2%
Sugars 3.29g 13%
Dietary Fiber 0.3g 1%
Protein 16.3g 33%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 186.25 Kcal (780 kJ)
Calories from fat 125.69 Kcal
% Daily Value*
Total Fat 13.97g 30%
Cholesterol 174.5mg 81%
Sodium 251.35mg 15%
Potassium 129.64mg 4%
Total Carbs 4.66g 2%
Sugars 2.35g 13%
Dietary Fiber 0.22g 1%
Protein 11.67g 33%
Vitamin C 6.4mg 15%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 194.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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