272855 crock carrots onions celery atoes Recipes

onion, chopped, carrots, chopped, celery ribs, chopped, butter, fresh broccoli florets, fat-free milk, divided, salt, dried thyme, pepper, king arthur unbleached all-purpose flour

carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled

carrot (about 6 medium), water, chicken bouillon cube, butter, onions, sliced, flour, salt, pepper, sugar, dried leaf thyme , to taste, water

carrots , cut into 1 inch pieces, onion, chopped, vegetable broth, chopped fresh cilantro

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrot - 5 to 6, onion - 1, corn kernels -1/2 cup, green chili - 1 or 2, garam masala - 1/2 tsp, salt to taste, rice - 1 cup, oil , cumin seeds for tempering, cilantro for garnishing.

carrots , cut into 2-inch julienned strips, onion, finely chopped, fresh mushrooms, sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, ground cardamom, garlic salt, pepper, butter

potatoes (i used the ones with the thin skin), leeks, onions, carrot, stock celery, water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, butter, evaporated milk, chopped chives (for garnish )

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley

carrots, onion, small dice, butter, butter, softened, egg beaten, salt and pepper to taste, garlic, minced, ritz crackers, crushed (optional), shredded cheddar cheese (optional)

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water