Carrot Broccoli Soup Recipe

Posted by
Rate It!
Carrot Broccoli Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.91 Kcal (1159 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 7.63mg 3%
Sodium 606.44mg 25%
Potassium 781.73mg 17%
Total Carbs 56.44g 19%
Sugars 43.68g 175%
Dietary Fiber 4.22g 17%
Protein 7.61g 15%
Vitamin C 66.5mg 111%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 99.98 Kcal (419 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 6%
Cholesterol 2.76mg 3%
Sodium 218.95mg 25%
Potassium 282.24mg 17%
Total Carbs 20.38g 19%
Sugars 15.77g 175%
Dietary Fiber 1.52g 17%
Protein 2.75g 15%
Vitamin C 24mg 111%
Vitamin A 0.1mg 11%
Iron 0.3mg 5%
Calcium 80.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top