123114 crock arroz spanish chicken Recipes

chicken (2 1/2 to 3 lbs, cut into pieces), garlic cloves, sliced, salt, water, rice, olive oil, salsa, ground cumin, ground black pepper, tomatoes, chopped, black olives, sliced, green onions, sliced

roasting chickens, salt, pepper, paprika, garlic powder, tomato paste, beer, stuffed olives, with liquid, cooked rice or noodles

olive oil, onion, diced, garlic, crushed, fresh ginger, peeled and thinly sliced, chicken wings, split and tips discarded, fish sauce, chicken broth, glutinous sweet rice, salt and pepper to taste, green onion, chopped, lemon, sliced (optional), fish sauce for sprinkling , if desired (optional)

uncooked rice, water or chicken broth, chicken, ginger , julienned, onion, minced, gloves garlic, minced, fish sauce (adjust according to taste), pepper, toasted garlic, minced (garnish ), spring onion, chopped (garnish )

lard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)

boneless skinless chicken thighs, pinto beans, rinsed and drained, chopped green chilies, chipotle chiles, seeded and chopped, chicken gravy mix, spanish rice mix, water, olive oil or 2 tbsp butter, tomato, seeded and chopped (3/4 cup), chopped fresh cilantro , if desired

boneless skinless chicken breasts, thawed, chicken broth, fat-free refried beans, taco seasoning, black beans, burrito-size flour tortilla, spanish rice, fat free sour cream

garbanzo beans, rinsed and drained, converted white rice, onion, quartered and thinly sliced, bell pepper , cut into 1/4-inch strips, diced peeled tomatoes, water, garlic powder, saffron, thread, cayenne pepper, olive, coarsely chopped, boneless skinless chicken breast halves, paprika, garlic pepper seasoning, parsley, chopped

boneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

olive oil, yellow onion, minced, red or green bell pepper, cored, seeded and cut into strips, diced tomatoes, dried thyme and basil, crumbled, cumin seed, bay leaf, minced garlic, chicken, cut into 10 serving pieces or 6 chicken legs, separated into drumsticks and thighs, salt and pepper, olive oil, links) chorizo or spanish sausage, cut crosswise into slices, or smoked ham, diced, chicken broth, ground saffron or tumeric, grain rice, mussels , scrubbed well, beards removed and rinsed, fresh or frozen peas, thawed, minced fresh cilantro or parsley for garnish, lemon wedges for garnish

whole chicken , cut into pieces, olive oil, shallot, sliced, garlic cloves, minced, madeira wine (a sweet spanish wine), chicken broth, orange juice, orange , rind of, grated, orange, cut into 6 wedges (leave peel on ), spanish olives , brined, honey

olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese

extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded

steak , tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, rotel tomatoes, crushed, diced tomatoes, undrained, tomato sauce, bell pepper, seeded and chopped, onion, chopped, jalapeno, seeded and chopped (optional), salt and pepper, seasoning salt (optional)