Directions:
- Place chicken, pinto beans, green chiles, chipotle chiles, and gravy mix (dry) in this order in crock pot.
- Cover and cook on low heat setting 8-10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1-1/4 cups chicken mixture over 1/2 cup rice.
- Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.23 Kcal (3660 kJ) | ||
| Calories from fat | 747.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.02g | 128% | |
|---|---|---|---|
| Cholesterol | 181.77mg | 61% | |
| Sodium | 452.44mg | 19% | |
| Potassium | 413.68mg | 9% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 128% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 61% | |
| Sodium | 121.74mg | 19% | |
| Potassium | 111.31mg | 9% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 5.41g | 40% | |
| Vitamin C | 10.7mg | 66% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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