1612 croatian liver pate Recipes

chicken livers, onions, lard, paprika (red, dried ), chili, pepper, salt, sour cream (optional)

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

turkey, turkey liver, turkey (hearts), turkey (stomach), carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, green peas, kale (1 leaf ), salt, black pepper (whole berries), flour, lard, fresh dill (minced ), sour cream, water (cold )

chicken, chicken livers, chicken (hearts), chicken (stomach), carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (leaf ), salt, black pepper (whole berries), water (cold )

bacon strips, diced, onions, chopped, garlic, chicken livers, trimmed and chopped, veal, trimmed and cubed, heavy cream, milk, butter, salt and pepper to taste

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped

butter, onion, diced, white sugar, livers, all-purpose flour, butter, salt and pepper to taste

wheat germ, nonfat dry milk powder, egg, yeast, pureed liver baby food, water , or as needed

liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold