Directions:
- Take a frying pan. Sauté finely sliced onion on lard until soft.
- Add sliced chicken liver and sauté it until they become grayish.
- Add red dried paprika, chili and pepper and mix well.
- Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
- You can add a spoon of sour cream on each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.18 Kcal (6172 kJ) | ||
| Calories from fat | 882.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98g | 151% | |
|---|---|---|---|
| Cholesterol | 2034.5mg | 678% | |
| Sodium | 3258.59mg | 136% | |
| Potassium | 1369.53mg | 29% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 76.12g | 152% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 46.6mg | 259% | |
| Calcium | 399.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 95.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 151% | |
|---|---|---|---|
| Cholesterol | 220.85mg | 678% | |
| Sodium | 353.72mg | 136% | |
| Potassium | 148.66mg | 29% | |
| Total Carbs | 7.76g | 24% | |
| Sugars | 0.95g | 35% | |
| Dietary Fiber | 0.74g | 27% | |
| Protein | 8.26g | 152% | |
| Vitamin C | 7.2mg | 110% | |
| Iron | 5.1mg | 259% | |
| Calcium | 43.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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