139448 crispy wrapped prawns sauce Recipes

prawns, sesame seeds, white bread, eggs, oil, to fry, sesame oil , if possible

bread, prawns ( shelled and deveined ), oystersauce, cornflour, chopped fresh coriander, fresh chopped ginger, egg beaten, sesame seeds, oil for deep frying

prawns, juice of 1 lemon, mirin (japanese sweet rice wine), olive oil, black pepper to taste

himalayan basmati rice , soak in water and drained, water plus fish stock ( optional ) and 2 tbsps low fat evaporated milk, prawn , shelled and washed, chilli pwd, salt and tumeric pwd, fenugreek seed and cumin seed , powdered, onion , sliced, some cashew nuts and raisins, tomato , sliced, mint leaves and corriander leaves, lemon juice and ghee ., ing. a, bay leaf, cinnamon, star anise, cardomom, fresh red chilli , slit, ing. b, chilli pwd, corriander pwd, meat masala pwd

prawns, linguine, olive oil, onion, chopped, garlic clove, chopped, lemons , juice and zest of, unsalted butter, cubed, flat leaf parsley, chopped, sea salt, fresh ground pepper

free-range egg yolks, dijon mustard, white wine vinegar, light olive oil, mango puree, grated ginger, sea salt, fresh ground black pepper, cooked king prawns, deveined and peeled with tail intact, watercress (to garnish ) (optional)

prawns, deveined,shelled with tail intact, water, oil, sesame seeds, garlic, minced, onion, finely chopped, dried hot chili pepper, , crushed, ground coriander, parsley or 1/4 cup cilantro, chopped, lemon juice

onions, peeled, red fresh chili peppers, hard shrimp paste, stalks lemongrass, blue gingerroot, turmeric , root, dried tamarind (assam skin), chili paste, pineapple , cut into cubes, prawns , and or treadfin fish

milk, onion, peeled, carrot, peeled, stalk celery, trimmed, bay leaves, peppercorns, plain flour, carrots , julienned, broccoli florets, red pepper, sliced into strips, french beans, cut into 3 inch lengths, prawns, salt, ground mace, twisted pasta, cooked

prawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

extra-virgin olive oil, carnaroli rice, shallots, thinly sliced, garlic, thinly sliced, saffron threads, white wine, fish or vegetable stock, green prawns, peeled and cleaned, asparagus spears, butter, chopped parsley leaves, sea salt

garlic, vegetable oil, prawns, with head on, kosher salt, freshly ground black pepper, lemon confit , recipe follows, chopped fresh parsley leaves

prawns (u-10), in their shells, olive oil, onion finely sliced, salt, freshly ground black pepper, fresh tomatoes, peeled, seeded and thinly sliced, chopped garlic, chopped fresh oregano, dry white wine, fresh feta cheese

prawns, peeled and deveined (any size prawn is good as long as it s not the little cocktail ones out of the tins), whole garlic cloves plus 1 teasp minced garlic, tablsp lime juice, tablsp butter, teasp ground paprika, teasp crushed piquin chillies, tablsp sea salt, tablsp dry sherry, tablsp olive oil , virgin

crostini or savoury crackers, spring onions, trimmed, prawns, soft cheese (can use low fat ), freshly ground black pepper, parsley leaves to garnish

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

cooked and peeled prawns (enough for 4 ppl), avocados, lemon juice, seafood sauce/1000 island dressing