58443 crispy top tuna pea casserole Recipes

uncooked egg noodles, condensed cream of mushroom soup, undiluted, mayonnaise, milk, prepared horseradish, dill weed, pepper, frozen peas, thawed, mushroom stems and pieces, drained, onion, chopped, diced pimientos, drained, tuna, drained and flaked, dry bread crumbs, butter, melted

butter, divided, uncooked medium egg noodles, onion, finely chopped, stalk celery, finely chopped, garlic, minced, button mushrooms, sliced, all-purpose flour, milk, salt and pepper to taste, tuna, drained and flaked, frozen peas, thawed, bread crumbs, butter, melted, shredded cheddar cheese

tuna, cream of mushroom soup, american cheese, egg noodles, milk, frozen peas, margarine

cream of celery soup, milk, cooked peas, tuna, cooked medium egg noodles, dry bread crumbs, butter, melted

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

elbow macaroni , prepared according to package, milk, butter, flour, salt and pepper, to taste, frozen peas, canned tuna, drained, cheddar cheese, shredded

tuna in water, elbow macaroni , cook as directed, cream of celery soup, cream of onion soup, chopped onion, frozen peas, melted butter, breadcrumbs

butter, flour, evaporated milk, milk, concentrated chicken soup base, celery salt, nutmeg, white pepper, olive oil, butter, chopped onion, garlic, minced, chopped mild green chilies, sliced fresh mushrooms, fresh green beans , steamed until crisp-tender, fresh breadcrumbs, butter, melted, ground sage or 1/4 tsp rubbed sage

tuna, cream of celery soup, egg noodles, milk, cheddar cheese, stalks celery

tuna, drained and flaked, condensed cream of celery soup, hard-boiled eggs, chopped, diced celery, mayonnaise, black pepper, crushed potato chips, divided

brown rice, cooked, campbell condensed golden mushroom soup, chunk light tuna packed in oil, drained and flaked, frozen peas, cooked and drained, pepper , to taste, dry breadcrumbs, shredded sharp cheddar cheese

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

basmiti rice (uncooked ), water for cooking rice, olive oil, albacore tuna (drained ) or 20 oz of any kind tuna (drained), sweet onion, chopped small, stalks celery, chopped small, frozen sweet peas, salt, cream of mushroom soup, campbells cream of celery soup, campbells cheddar cheese soup, empty soup can whole milk

olive oil, for greasing, butter, for greasing, salt, lasagna noodles, milk, butter, white onion, finely chopped, all-purpose flour, seafood stock , plus more if needed, grated parmesan, lemon juice, fresh thyme leaves, minced, salt, ground white pepper, slight pinch nutmeg, canned white tuna in spring water, drained, frozen early peas, breadcrumbs, grated parmesan, butter, fresh parsley, stems removed, salt and freshly ground pepper, canned tuna belly fillets in olive oil, drained

cream of mushroom soup, skim milk, peas, chunk light tuna, egg noodles, bread crumbs, butter