Crispy Top Green Bean Casserole Recipe

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Ingredients:

Serving

1 1/2 tbsp butter
3 tbsp flour
3/4 cup evaporated milk
3/4 cup milk
1/2 tsp concentrated chicken soup base
1/2 tsp celery salt
2 pinches nutmeg
1/8 tsp white pepper
1 tbsp olive oil
1 tsp butter
1 cup chopped onion
2 cloves garlic, minced
1 (3 oz) can chopped mild green chilies
1 1/2 cups sliced fresh mushrooms
1 1/4 lbs fresh green beans , steamed until crisp-tender
1 1/4 cups fresh breadcrumbs
3 tbsp butter, melted
1/4 tsp ground sage

Directions:

Preheat the oven to 350 degrees F.
(If you havent steamed your green beans, begin with those theyll be done, about 20 minutes, by the time you need to mix them into the casserole.).
Begin the sauce: in a saucepan melt the butter over low heat, then whisk in the flour, stirring continually, and cook for 2 minutes (the mixture will be quite thick).
Gradually add the milk while whisking, and bring to a simmer; cook, whisking continually, for 3 or so minutes and it thickens.
Add the concentrated chicken base, celery salt, nutmeg, and white pepper; whisk well to make sure chicken base is dissolved, remove from heat and set aside.
Begin the filling: in a large nonstick skillet, melt together the olive oil and butter over medium heat; add the onion and garlic, and sauté until onion begins to soften, about 5 to 7 minutes.
Add the chopped mild green chiles, stir well to combine, and let the mixture brown for about 3 minutes without stirring.
Add the sliced mushroom, cover, and sauté, stirring occasionally, until mushrooms are tender, about 5 minutes; remove about half of the mushroom mixture from the pan and set it aside.
In a 1 1/2 quart lightly-sprayed casserole dish, combine the half of the mushroom mixture from the pan, the cooked green beans, and the white sauce; taste test and adjust salt and pepper, if necessary.
Combine the remaining mushroom mixture with the bread crumbs; combine the melted butter and the sage, then stir it into the crumb mixture.
Spread the crumb mixture over the beans.
Bake uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.49 Kcal (881 kJ)
Calories from fat	105.28 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	25.79mg	9%
Sodium	193.66mg	8%
Potassium	353.15mg	8%
Total Carbs	21.49g	7%
Sugars	5.28g	21%
Dietary Fiber	3.54g	14%
Protein	5.77g	12%
Vitamin C	19.5mg	33%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	101.06 Kcal (423 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	18%
Cholesterol	12.38mg	9%
Sodium	92.98mg	8%
Potassium	169.55mg	8%
Total Carbs	10.32g	7%
Sugars	2.53g	21%
Dietary Fiber	1.7g	14%
Protein	2.77g	12%
Vitamin C	9.4mg	33%
Iron	0.7mg	8%
Calcium	71.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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