Directions:
- Combine all ingredients except 1/4 cup of crushed potato chips; stir well.
- Pour into greased crock pot.
- Top with reserved potato chips.
- Cover and cook on Low 5 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.81 Kcal (3001 kJ) | ||
| Calories from fat | 403.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 154.76mg | 52% | |
| Sodium | 345.3mg | 14% | |
| Potassium | 1736.79mg | 37% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 189.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 69% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 52% | |
| Sodium | 162.11mg | 14% | |
| Potassium | 815.37mg | 37% | |
| Total Carbs | 29.44g | 21% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 7.48g | 32% | |
| Vitamin C | 11.4mg | 40% | |
| Iron | 0.7mg | 8% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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