Cheesy Tuna Noodle Casserole Recipe

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Cheesy Tuna Noodle Casserole
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Ingredients:

  • 12 oz. of tuna
  • 12 slices of american cheese
  • 3/4 lb of egg noodles
  • 3/4 cup milk
  • 1 tbsp margarine

Directions:

  1. Boil egg noodles.
  2. Combine cream of mushroom soup, tuna, cheese, milk margarine and hot cooked egg noodles. Thourghly mix together and stir in peas.
  3. Bake a 350 approx. 15 min until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3298.65 Kcal (13811 kJ)
Calories from fat 1165.2 Kcal
% Daily Value*
Total Fat 129.47g 199%
Cholesterol 694.1mg 231%
Sodium 4928.85mg 205%
Potassium 3303.23mg 70%
Total Carbs 311.86g 104%
Sugars 49.55g 198%
Dietary Fiber 23.6g 94%
Protein 208.57g 417%
Vitamin C 48.2mg 80%
Vitamin A 6.9mg 230%
Iron 22.4mg 124%
Calcium 2345mg 235%
Amount Per 100 g
Calories 222.57 Kcal (932 kJ)
Calories from fat 78.62 Kcal
% Daily Value*
Total Fat 8.74g 199%
Cholesterol 46.83mg 231%
Sodium 332.56mg 205%
Potassium 222.88mg 70%
Total Carbs 21.04g 104%
Sugars 3.34g 198%
Dietary Fiber 1.59g 94%
Protein 14.07g 417%
Vitamin C 3.3mg 80%
Vitamin A 0.5mg 230%
Iron 1.5mg 124%
Calcium 158.2mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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