147679 crispy pork avocado tomato Recipes

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

red pepper, yellow pepper, avocado, tomato, red onion, salt and pepper (to taste)

pork tenderloin, cut into 1 inch cubes, minced fresh ginger root, garlic, crushed, green onion, chopped, fresh lime juice, crushed red pepper flakes, sesame oil, soy sauce, salt and ground black pepper to taste, wonton wrappers, egg white, beaten, peanut oil for frying

avocado, ripe, sliced, roma tomato, ripe, chopped (roma are the perfect flavor and texture for this), cream cheese , spreadable (or more to taste), english muffins

avocados, chopped, roma tomatoes, chopped, red onion, chopped, cilantro, trimmed and chopped, feta cheese, crumbled, olive oil, red wine vinegar, ground cumin, kosher salt

tomatoes, avocados, good seasonings italian salad dressing mix, vinegar, water, vegetable oil

torn mixed salad greens, tomatoes, ripe avocado, peeled and sliced, real bacon bits, canola oil, cider vinegar, salt

avocados, tomatoes, red onion, jalapeno peppers, cilantro, lime juice, salt

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

country-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

pita bread, toasted, cut in half, avocados, tomatoes, cheese, grated, mayonnaise, lemon juice, sugar, salt and pepper

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

avocado, peeled, pitted and flesh chopped into small cubes, tomato, peeled , deseeded and chopped into small cubes, green chili, sliced thinly (adjust to taste), red onion, peeled and finely chopped, fresh coriander leaves, finely chopped, yogurt, fresh ground black pepper, salt, roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar), chili powder

avocado, mashed, campari tomatoes, finely chopped, sweet baby peppers, finely chopped, olive oil, eggs, sugar (more or less to taste), generous sprinkle of cinnamon, sprinkle of nutmeg, mix above ingredients together in a bowl, flour, baking soda, baking powder (aluminum free)

tomatoes halved, whole avocado diced, italian parsley chopped, whole scallions thinly sliced, fresh lemon juice, olive oil