Avocado & Tomato English Muffin Sandwich Recipe

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Avocado & Tomato English Muffin Sandwich
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Ingredients:

Directions:

  1. Top toasted english muffins with spreadable cream cheese. (Divide between 4 halves).
  2. Layer sliced avocado and chopped tomato evenly over top. (Divide between 4 halves).
  3. Sprinkle with salt and pepper or spices to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.74 Kcal (192 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 2.13mg 1%
Sodium 34.18mg 1%
Potassium 91.59mg 2%
Total Carbs 4.87g 2%
Sugars 0.47g 2%
Dietary Fiber 1.36g 5%
Protein 1.11g 2%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 169 Kcal (708 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 4%
Cholesterol 7.86mg 1%
Sodium 126.28mg 1%
Potassium 338.39mg 2%
Total Carbs 17.99g 2%
Sugars 1.73g 2%
Dietary Fiber 5.02g 5%
Protein 4.1g 2%
Vitamin C 7.1mg 3%
Iron 1.3mg 2%
Calcium 64.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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