Directions:
- Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 697.58mg | 29% | |
| Potassium | 334.77mg | 7% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 29% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 613.19mg | 29% | |
| Potassium | 294.27mg | 7% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 3.42g | 16% | |
| Protein | 6.8g | 15% | |
| Vitamin C | 9mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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