194479 crispy phyllo napoleons berkshire blue cheese pears Recipes

pears, cored and halved, lemon juice, water, olive oil, olive oil, balsamic vinegar, salt, pepper, blue cheese, crumbled, walnuts, green onions, chopped, dried cranberries, lettuce (* i use butter lettuce )

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

pears (such as bosc or bartlett), each cored and sliced into 8 wedges, fresh lemon juice, blue cheese cut into small pieces, sliced prosciutto cut in half lengthwise, arugula

blue cheese, unsalted butter, softened, port wine, chopped walnuts

blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

blue cheese, sour cream, mayonnaise, heavy cream, lemon juice, dijon mustard, pepper

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

ketchup, distilled white vinegar, white sugar, salt, canola oil, heads romaine lettuce, chopped, crumbled blue cheese, pears, peeled, cored, and chopped, walnuts, toasted and chopped, red onion, chopped

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts