269 crispy parmesan cheese Recipes

fish fillet, thawed, milk, flour, italian seasoned breadcrumbs, parmesan cheese, grated, dill, black pepper, butter, melted

eggplant, peeled cut into 1/2 inch rounds, mayonnaise (or more ), parmesan cheese, mixed italian herbs, garlic powder, salt and pepper

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

boneless chicken breasts, melted butter (can use hard margarine), garlic powder, panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy), freshly grated parmesan cheese, garlic powder (can use more ), seasoning salt, fresh ground black pepper, dried italian seasoning (do not use more than 1/2 tsp or the flavor will be too strong), cayenne pepper (or adjust to taste)

eggs, prosciutto slices (about 4 oz), artisan whole grain bread , torn into coarse chunks, olive oil, fresh lemon juice, garlic clove, minced, kosher salt to taste, freshly ground black pepper to taste, romaine lettuce heart, sliced, red onion, thinly sliced, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, shaved parmesan cheese

extra virgin olive oil, onion, finely chopped, caster sugar, canned tomatoes, spaghetti, bacon, rind removed, homemade breadcrumbs , made from day old bread, ground nutmeg, parmesan cheese, grated ,to taste, salt and pepper

chicken stock, dry white wine, olive oil, green onions, finely chopped, garlic cloves, crushed, arborio rice, back bacon, cream, parmesan cheese, shaved, frozen broad beans, thawed and shelled, fresh sage, coarsely chopped

boneless skinless chicken breasts, butter, melted, progresso recipe starters creamy parmesan basil cooking sauce, garlic powder, progresso italian style panko crispy bread crumbs, shredded parmesan or asiago cheese, hot cooked pasta or mashed potatoes (optional), shredded parmesan or asiago cheese (optional), chopped fresh basil or parsley (optional)

lean ground beef, italian sausage, frozen spinach, thawed and drained thoroughly, grated parmesan cheese, egg, dried basil, garlic powder, red pepper flakes, fresh breadcrumbs, divided

wide noodles, olive oil, butter, beef or 2 cups pork roast, slivered, parsley, chopped, dry basil, salt, oregano, pepper, grated parmesan cheese

brussels sprout , trimed and quartered, vegetable oil for sauteing brussels sprout, pancetta, diced, salt , pepper to taste, parmesan cheese, shaved, balsamic vinegar, port wine

fettuccine, dried, bacon , rashers without rind, cut into 4cm pieces, snow peas or 150 g green beans, yellow pepper , deseeded and cut into 1 cm slices, chunky tomato pasta sauce, basil leaves, parmesan cheese, grated

thick-cut bacon, coarsely chopped, onion, finely chopped, salt, short pasta , such as ditalini (1 1/2 cups), cannellini beans, rinsed, zucchini , cut into matchsticks, frozen peas, thawed, pepper, grated parmesan cheese, plus more for serving, chopped fresh basil, fresh parsley , and, fresh mint, grated lemon peel

fresh lemon juice, dry white wine, minced garlic, olive oil, red snapper fillets or 4 similiar fish, fresh shrimp, cooked,shelled and chopped, minced onion, minced garlic, minced parsley, chopped capers, dried basil, dried tarragon, dry breadcrumbs, mayonnaise, freshly grated parmesan cheese, lemon wedge (to garnish )

olive oil, shallots, sliced into rings (about 1 cup), fresh string beans or haricots verts, trimmed, button mushrooms, sliced, garlic, minced, chopped fresh thyme, low-fat (1 percent ) milk, all-purpose flour, freshly grated parmesan cheese, chopped fresh parsley, ground nutmeg, salt and freshly ground pepper, olive oil cooking spray

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

oil, onion, garlic cloves, tomatoes, cannellini beans, vinegar, basil, stock, handfuls breadcrumbs, parmesan cheese

orecchiette, vegetable oil, broccoli florets, garlic cloves, slivered, dry white wine, fresh lemon juice, salt & freshly ground black pepper, balsamic vinegar, butter, cut into chunks, toasted pine nuts, freshly grated parmesan cheese