310 crispy leaves Recipes

roasting chickens, cut into 10 serving pieces (about 3 lb), dijon mustard, minced shallot, fresh thyme leave, fresh ground black pepper, crushed red pepper flakes, coarse salt, unsalted butter, melted, vegetable oil, fresh white breadcrumbs

vegetable oil, chopped onion, chopped garlic, chopped ginger, chili flakes, chopped bok choi stems (bok choi is chinese cabbage, shiitake mushrooms, stems removed, chopped (about 3 cups), fresh bean sprouts, chopped bok choi leaves, chopped coriander, salt, wonton wrappers, vegetable oil for frying

pork belly, salt, pepper, onion, cut into wedges, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, fresh thyme sprigs, bay leaves, chicken broth

boneless skinless chicken breasts, egg whites, chopped fresh tarragon leaves, flour, cornstarch, baking soda, garlic powder, pepper, vegetable oil

prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves

flour tortillas (10-inch), olive oil, kosher salt, sour cream, lime , zested and juiced, ground cumin, fresh ground black pepper, shredded cheddar cheese, chopped fresh cilantro (or 1 tsp dried parsley) or 1 tbsp fresh parsley leaves (or 1 tsp dried parsley)

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

spinach leaves, sun-dried tomatoes packed in oil, feta cheese, crumbled, eggs, phyllo pastry

chickpeas (cooked ), arugula, leaves mint (fresh ), scallions, parsley (fresh ), chili flakes, olive oil, oil (or more for deep frying), lemon, salt and pepper

whole flounder, (about 1 1/2 to 2 lb) filleted and carcass reserved, flour, salt, freshly ground black pepper, vegetable oil, minced shallots, chopped garlic, dried wooded ear mushrooms , soaked in warm water for 30 minutes and drained, chicken stock, cornstarch, chopped parsley leaves

canola oil , for deep frying, kale (about 1 1/2 lb), kosher salt, fresh cilantro, leaves removed

kale, thick stems and ribs removed, leaves coarsely chopped, extra-virgin olive oil, salt, a lime, parmesan wedge

light sour cream, creamy mustard blend (such as dijonnaise), fat-free saltine crackers, all-purpose flour, tilapia fillets, salt, freshly ground black pepper, egg substitute, canola oil, whole wheat hoagie rolls, toasted, thick) slices tomato, red onion, romaine leaves

dried yeast, water, olive oil, fresh rosemary, chopped, fresh sage leaves , torn, kalamata or nicoise olives, pitted, garlic, minced, unbleached all-purpose flour, cornflour, salt , to taste, olive oil

whole wheat french bread , loaf, pizza sauce, grated parmesan cheese, fresh spinach leaves, olive oil, zucchini, links turkey breakfast sausage (cooked ), shredded low fat mozzarella, sliced black olives

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

tilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)

olive oil, capers, rinsed, garlic clove, halved, thick) slices french bread (about 3 oz), olive oil-flavored cooking spray, fresh basil leaves, thick) slices plum tomato (about 4), balsamic vinegar