Directions:
- Preheat oven to 425 degrees.
- Split bread loaf in half, then cut both halves lengthwise. Pull out center bread of each section to make four canoe-shaped bread boats .
- Cut zucchini into 1/2 pieces, then saute in olive oil over medium heat until soft and slightly carmelized.
- Spread 1/8 cup (two tbs) of sauce on each bread boat, then sprinkle with parmesan cheese.
- Spread spinach leaves on top of sauce and cheese, then spoon cooked zucchini on top of spinach.
- Add cooked sausage on top of zucchini, then sprinkle on mozzerella cheese and top with black olives.
- Bake at 425 degrees for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 198.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 20% | |
| Sodium | 517.04mg | 22% | |
| Potassium | 213.07mg | 5% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 436.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 34% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 20% | |
| Sodium | 419.34mg | 22% | |
| Potassium | 172.81mg | 5% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 13.68g | 34% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 353.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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