115 crispy italian with Recipes

boneless skinless chicken breast halves, italian seasoned breadcrumbs, low-fat mayonnaise, italian dressing

italian seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb.), egg whites, lightly beaten

sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach

diced tomatoes with basil, oregano and garlic, undrained, tomato paste, water, sugar, salt, dried basil, dried oregano, egg, prepared italian salad dressing, italian-style panko (japanese ) bread crumbs, zucchini, cut diagonally into 1/4-inch slices

refrigerated cheese ravioli, italian style breadcrumbs, parmesan cheese, grated, sour cream, milk, pasta sauce, warmed

mayonnaise, lemon juice, worcestershire sauce, garlic powder, black pepper, frying chickens, italian seasoned breadcrumbs

crisco original nonstick cooking spray, hungry jack mashed potato flakes, grated parmesan cheese, parsley flakes, garlic salt, broiler-fryer chickens, cut up, pillsbury best all-purpose flour, italian dressing

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

pancake mix, zesty italian salad dressing mix, egg, club soda, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

italian-seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb), egg whites, lightly beaten

italian-seasoned dry bread crumbs, grated parmesan cheese, salt and pepper to taste, zucchini , cut into slices or strips, eggs, beaten, oil for frying, garnish: marinara sauce , horseradish sauce

crispy corn -and-rice cereal (such as crispix), oyster crackers, fat-free pretzels, reduced-calorie margarine, melted, egg whites, lightly beaten, grated parmesan cheese, vegetable cooking spray

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

olive oil, garlic cloves, minced, chopped fresh italian parsley, chopped fresh rosemary, coarsely ground pepper, salt, french bread loaves , halved lengthwise, shredded parmesan cheese

frozen extra-crispy french fried potatoes, freshly ground black pepper, kosher salt, grated parmesan cheese, garlic powder

plain yogurt, mixed italian herbs, chili powder (like cayenne, new mex, ancho), lemon juice, dijon mustard, corn flake crumbs, grated parmesan cheese, bone-in chicken breast halves

active dry yeast, warm water 100 - 110 degrees, all purpose flour, salt, warm water, coarse cornmeal, egg white, cold water