Italian-Seasoned Snack Mix Recipe

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Italian-Seasoned Snack Mix
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a wire whisk. Pour margarine mixture over cereal mixture; toss lightly to coat. Sprinkle with cheese and Italian seasoning; toss lightly.
  2. Spread mixture in 2 (15- x 10- x 1-inch) jellyroll pans coated with cooking spray. Bake at 300° for 25 minutes or until crisp, stirring occasionally. Cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.04 Kcal (264 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 2.57mg 1%
Sodium 98.05mg 4%
Potassium 85.22mg 2%
Total Carbs 9.29g 3%
Sugars 0.92g 4%
Dietary Fiber 0.95g 4%
Protein 2.07g 4%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 3%
Cholesterol 6.84mg 1%
Sodium 260.62mg 4%
Potassium 226.52mg 2%
Total Carbs 24.68g 3%
Sugars 2.46g 4%
Dietary Fiber 2.51g 4%
Protein 5.52g 4%
Vitamin C 4.8mg 3%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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