63578 crispy cabbage bacon german style Recipes

shredded red cabbage, bacon, brown sugar, flour, water, cider vinegar, salt and pepper, onion, chopped

uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 oz), canola oil, shredded red cabbage (12 oz), brown sugar, white vinegar, caraway seed, salt, fresh ground pepper

country-style pork ribs, onion, chopped, cooking oil, german-style sweet sauerkraut, applesauce, brown sugar, caraway seeds, more to taste, garlic powder, pepper

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

green beans, with liquid, cooked bacon , reserve drippings, bacon drippings (optional), vinegar, brown sugar

fresh green beans , cut into 1 inch pieces, bacon, strips diced, onion, chopped, salt , to taste, pepper , to taste

frozen chopped spinach, onion, chopped, garlic cloves, minced, butter (or margarine), bacon, cooked and crumbled, ground nutmeg, salt, pepper

fresh green kale, onion, diced finely, bacon grease (preferred ) or 3 tbsp lard, salt, white pepper , to taste, freshly grated nutmeg, granulated sugar, hot beef broth, bratwurst , optional

unpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)

butter, bacon, chopped, onion, potatoes, cubed and cooked, salt and pepper

potatoes, peeled cooked and sliced, bacon, diced, onion, chopped, flour, sugar, white vinegar (not heinz), water, salt and pepper, to taste

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

head cabbage, bacon grease, chicken broth, beer, salt, black pepper, caraway seed, sugar, kielbasa

potatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley

red potatoes, peeled and cubed, tart apples, peeled and chopped, bacon, diced, onions, sliced, sugar, cider vinegar, salt

red potatoes, peeled and cubed, tart apples, peeled and chopped, bacon, diced, onions, sliced, sugar, cider vinegar, salt

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

waxy-style potatoes (about 2 1/4 lb), kosher salt, bacon (about 2 oz), minced, spanish onion, chopped, all-purpose flour, chicken broth, homemade or low-sodium canned, white wine vinegar, dijon mustard, sugar, freshly ground black pepper, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved