283462 crispy baked mustard thyme chicken Recipes

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

mayonnaise, lemon juice, worcestershire sauce, garlic powder, black pepper, frying chickens, italian seasoned breadcrumbs

butter or 1/2 cup margarine, flour, salt, paprika, pepper, chicken

cornmeal, all-purpose flour, salt, chili powder, dried oregano, pepper, broiler-fryer chicken, cut up, milk, butter, melted

cornmeal, king arthur unbleached all-purpose flour, salt, chili powder, dried oregano, pepper, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

mashed potato flakes, grated parmesan cheese, poultry seasoning, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4-1/2 lb), cut up

chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)

dijon mustard, extra-virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed, whole chickens, rinsed, patted dry, fresh rosemary sprigs, fresh sage sprigs, warm frisee , fingerling, and bacon salad

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

boneless, skinless chicken breast halves, dijon mustard, thyme, sargento deli style sliced reduced fat swiss cheese, cut into halves, ham, seasoned bread crumbs, sargento artisan blends shredded parmesan cheese, melted light margarine

pineapple chunk, chopped red onion, chopped fresh cilantro, lime juice, kiwi fruits, peeled and chopped, mango, pitted and chopped, papaya, peeled, seeded and chopped, jalapeno chile, seeded and finely chopped, margarine or 3 tbsp butter, bisquick, yellow cornmeal, chili powder, salt, boneless chicken breasts, lb to 1/4-inch thick, egg, beaten

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

cornmeal, flour, salt, chili powder, dried oregano, pepper, milk, butter melted, chicken piece.

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

whole 4-lb chicken cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, whole small carrots cut in half crosswise, whole medium fennel bulb cut into wedges, whole red onion cut into wedges, thyme, olive oil

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

balsamic vinegar, soy sauce, garlic, minced, grainy mustard, lime , zest of, brown sugar, olive oil, thyme, chicken breasts (or 8 chicken thighs)