65975 crispy almond chip treats vegan Recipes

cold butter, king arthur unbleached all-purpose flour, sour cream, sugar, divided, ground almonds, ground cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, heavy whipping cream, almond extract, semisweet chocolate chips, almonds, toasted

unsweetened soymilk, fresh lemon juice, all-purpose flour, whole wheat flour, quick oats, baking powder, salt, cinnamon, earth balance vegan butter, softened, sugar, light brown sugar (packed), ripe bananas, mashed (medium-large size), vanilla extract, chocolate chips

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

all-purpose flour, baking powder, salt, semi-sweet chocolate chips, dark brown sugar, loosely packed, malted barley syrup, margarine, melted, vanilla extract

margarine, brown sugar, sugar, cool water, vanilla extract, bread flour, flax seed meal (make sure this is fresh ), baking soda, baking powder, salt, chips

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

canola oil, sugar, vanilla, flax seed , plus, flax seed, soymilk, flour, cocoa powder, baking soda, salt, semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

crispy fillet of flounder with almonds, flounder (you may substitute other fish), milk, corn flakes, butter, chopped almonds, salt and pepper and other spices to taste

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

butter, marshmallow creme, corn chips such as fritos, coarsely crushed

almond flour , blanched almonds or 1/2 cup well ground blanched almond, red star nutritional yeast, chickpea miso (miso master brand is certified by the atlanta kashruth commission), salt

cream cheese, softened, almond flavoring, powdered sugar, chocolate chips, sliced almonds

fresh mint leaves, blanched almond, garlic cloves, olive oil (plus extra if needed), sea salt, black pepper

almond flour or almond meal, sugar, egg, vanilla extract, salt, heavy whipping cream, sheets fresh phyllo pastry or frozen, thawed (each about 14x9 inches), unsalted butter, melted, sugar, braeburn or gala apples (about 20 oz total), peeled, halved, cored, each half cut into 1/8-inch-thick slices, apricot preserves, water