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Malted Chocolate Chip Cookies - Vegan Recipe

Malted Chocolate Chip Cookies - Vegan Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup semi-sweet chocolate chips
1/4 cup dark brown sugar, loosely packed
1/3 cup malted barley syrup
1/4 cup margarine, melted
1 tsp vanilla extract

Directions:

Preheat oven to 350°F.
Mix all the dry ingredients together.
Mix all the wet ingredients together.
Mix everything together.
Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
Bake for 10-12 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.96 Kcal (3148 kJ)
Calories from fat	301.91 Kcal
		% Daily Value*
Total Fat	33.55g	52%
Sodium	593.33mg	25%
Potassium	1279.36mg	27%
Total Carbs	107.32g	36%
Sugars	44.57g	178%
Dietary Fiber	7.9g	32%
Protein	9.87g	20%
Vitamin C	25.4mg	42%
Vitamin A	9.3mg	309%
Iron	3.5mg	20%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	389.44 Kcal (1631 kJ)
Calories from fat	156.36 Kcal
		% Daily Value*
Total Fat	17.37g	52%
Sodium	307.28mg	25%
Potassium	662.58mg	27%
Total Carbs	55.58g	36%
Sugars	23.09g	178%
Dietary Fiber	4.09g	32%
Protein	5.11g	20%
Vitamin C	13.1mg	42%
Vitamin A	4.8mg	309%
Iron	1.8mg	20%
Calcium	97.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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