Vegan Chocolate Chip Cookie Bars Recipe

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Vegan Chocolate Chip Cookie Bars
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Spray a 9 x13 pan with cooking spray, or line with parchment paper.
  3. Cream butter and sugar together.
  4. Add in vanilla.
  5. In a separate bowl, combine the salt and flour.
  6. Stir dry mixture into creamed mixture.
  7. Stir in chocolate chips.
  8. Spread batter in pan.
  9. Bake for about 20 minutes (this will vary depending on how hot your oven is).
  10. Allow to cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1775.03 Kcal (7432 kJ)
Calories from fat 1135.65 Kcal
% Daily Value*
Total Fat 126.18g 194%
Sodium 1766.24mg 74%
Potassium 315.21mg 7%
Total Carbs 155.71g 52%
Sugars 29.54g 118%
Dietary Fiber 1.88g 8%
Protein 12.17g 24%
Vitamin A 12mg 400%
Iron 3mg 17%
Calcium 61mg 6%
Amount Per 100 g
Calories 532.52 Kcal (2230 kJ)
Calories from fat 340.7 Kcal
% Daily Value*
Total Fat 37.86g 194%
Sodium 529.88mg 74%
Potassium 94.56mg 7%
Total Carbs 46.71g 52%
Sugars 8.86g 118%
Dietary Fiber 0.56g 8%
Protein 3.65g 24%
Vitamin A 3.6mg 400%
Iron 0.9mg 17%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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