63058 almond chip treats vegan Recipes

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

margarine, at room temp, sugar, molasses, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips (or vegan carob chips)

oats, vegetable oil , canola, canola oil, maple syrup, maple syrup, vanilla, chocolate chips , semi-sweet, walnuts, chopped, flour , whole wheat pastry or barley, baking soda, baking powder, salt

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, salt, canola oil, sugar, ground flax seeds, soymilk, vanilla extract, semisweet vegan chocolate chips (or non-vegan, if you re not a vegan), walnuts (optional)

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

unsweetened soymilk, fresh lemon juice, all-purpose flour, whole wheat flour, quick oats, baking powder, salt, cinnamon, earth balance vegan butter, softened, sugar, light brown sugar (packed), ripe bananas, mashed (medium-large size), vanilla extract, chocolate chips

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)

vanilla soymilk, instant coffee powder, margarine (here ( earth balance), dark chocolate chips (either chocolate chips or broken up chocolate bar), almond extract (or hazelnut extract)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

blanched almond, water, divided, vegan chicken seasoning, braggs liquid aminos, nutritional yeast, garlic powder, onion powder, cornstarch or 2 tbsp arrowroot, salt

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

cream cheese, softened, almond flavoring, powdered sugar, chocolate chips, sliced almonds

toasted rice cereal, sweetened flaked coconut, almonds, chopped or 1/2 cup almonds, slivered, butter, almond paste, grated, marshmallows

toasted rice cereal, sweetened flaked coconut, chopped almonds (or slivered), butter (plus extra for greasing dish and spoon), almond paste, grated, marshmallows