Crispy Almond Strips Recipe

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Crispy Almond Strips
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Ingredients:

Directions:

  1. In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes.
  2. Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds.
  3. Place 1 in. apart on greased baking sheets. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.94 Kcal (753 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 14.68mg 5%
Sodium 3.78mg 0%
Potassium 35.18mg 1%
Total Carbs 24.6g 8%
Sugars 2.39g 10%
Dietary Fiber 0.44g 2%
Protein 2.82g 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 325.59 Kcal (1363 kJ)
Calories from fat 123.67 Kcal
% Daily Value*
Total Fat 13.74g 12%
Cholesterol 26.55mg 5%
Sodium 6.84mg 0%
Potassium 63.66mg 1%
Total Carbs 44.5g 8%
Sugars 4.33g 10%
Dietary Fiber 0.8g 2%
Protein 5.09g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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