16884 crisp winter sharp Recipes

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

butter, softened, all-purpose flour, salt, cayenne pepper, sharp cheddar cheese, shredded (or 2 cups), crisp rice cereal

butter, softened, king arthur unbleached all-purpose flour, salt, cayenne pepper, shredded sharp cheddar cheese, crisp rice cereal

peeled and sliced bosc pears, fresh lemon juice, light brown sugar , packed, cornstarch, ground cinnamon, shredded sharp cheddar cheese, all-purpose flour, light brown sugar , packed, unsalted butter

unsalted butter, softened, sharp cheddar, coarsely grated (preferably in a food processor), egg yolk, all-purpose flour, dried mustard, salt, cracked black pepper, caraway seeds, nigella seeds

frozen-butter pastry dough (prepared according to recipe, sugar omitted), egg, beaten, cayenne pepper, sharp cheddar cheese, parmesan cheese

vegetable oil, chili powder, ground cumin, cayenne, twelve 10-inch pita breads, extra-sharp yellow cheddar, shredded (3 cups loosely packed)

crushed rye crackers or 2/3 cup pumpernickel cracker, melted butter, cream cheese, softened, whipping cream, eggs, dry mustard, worcestershire sauce, green onion, sliced, roasted red bell pepper, sharp cheddar cheese

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

cream cheese, softened, butter, water, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, eggs

eggs, sugar, salt, extra virgin olive oil, grated peel of 2 oranges, pear , about 1/2 to 3/4 lb, or 2 smaller ones, crisp , juicy apple, banana, freshly squeezed lemon juice, flour, baking powder, butter for greasing the pan

fresh winter pears, brown sugar divided, grated orange peel, ground cinnamon, ground nutmeg, flour divided, orange juice, butter, flaked coconut, cream or half-and-half

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

baking potato, cut into (1/2-inch) cubes (about 1 lb), butter, chopped onion, sliced leek (about 3 large), salt, freshly ground black pepper, turnips, peeled and cut into (1/2-inch) cubes, celery root, peeled and cut into (1/2-inch) cubes, water, whole milk, french bread, sharp white cheddar

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted