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Cheddar Crisps with Roasted Grape Relish Recipe

Cheddar Crisps with Roasted Grape Relish Recipe

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Cheddar Crisps with Roasted Grape Relish

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Ingredients:

Serving

1 cup coarsely grated extra-sharp cheddar (preferably white )
1/2 cup all-purpose flour
1/8 tsp cayenne
2 tbsp unsalted butter, softened
1 lb seedless red grapes, stemmed and halved lengthwise (3 cups)
1/4 tsp salt
1/8 tsp black pepper
2 tbsp plus 1 tsp olive oil
1/2 cup finely chopped pitted green olives (2 1/2 oz)
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/2 tsp finely chopped fresh jalapeno chile
1/2 tsp minced garlic
1/2 tsp finely grated fresh orange zest
1 tbsp red wine vinegar
1/3 cup pine nuts (1 3/4 oz), toasted

Directions:

Make Cheddar crisps: Put oven rack in middle position and preheat oven to 400°F.
Blend Cheddar, flour, and cayenne in a food processor until combined well. Add butter and blend until dough starts to clump, about 30 seconds. Turn out onto work surface and gently knead until combined well. Using palms of your hands, roll dough into a 3/4-inch-thick rope (about 20 inches long). Cut rope into 24 equal pieces and press each piece onto bottom and halfway up side of a muffin cup.
Bake until golden and slightly puffed in centers, about 10 minutes. Cool in pan on a rack 10 minutes, then invert onto rack to cool completely. Leave oven on.
Make grape relish: Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes. Cool to room temperature on sheet on a rack.
Toss together grapes, olives, celery, onion, jalapeño, garlic, zest, vinegar, pine nuts, and remaining 2 tablespoons oil. Spoon relish onto cheese crisps and serve immediately.
Cooks' note: Cheddar crisps can be made 3 days ahead and cooled completely, then kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.78 Kcal (409 kJ)
Calories from fat	64.01 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	13.68mg	5%
Sodium	184.62mg	8%
Potassium	57.64mg	1%
Total Carbs	6.16g	2%
Sugars	3.03g	12%
Dietary Fiber	0.5g	2%
Protein	2.76g	6%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	232.46 Kcal (973 kJ)
Calories from fat	152.19 Kcal
		% Daily Value*
Total Fat	16.91g	11%
Cholesterol	32.53mg	5%
Sodium	438.95mg	8%
Potassium	137.04mg	1%
Total Carbs	14.65g	2%
Sugars	7.19g	12%
Dietary Fiber	1.18g	2%
Protein	6.55g	6%
Vitamin C	2.1mg	1%
Iron	0.3mg	1%
Calcium	96.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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