Directions:
- Blend together butter, cheese, and yolk in food processor until smooth. Add flour, dried mustard, and salt and pulse until just combined. Transfer dough to a sheet of wax paper and divide into 3 portions (do not clean processor).
- Return 1 portion to processor, add pepper, and pulse until combined well, then transfer to another sheet of wax paper. Shape into a 7-inch-long log (1 1/2 inches thick), using paper as an aid, then roll up log in paper and twist ends of paper to close. Make 2 more logs on separate sheets of wax paper in same manner, using caraway seeds for second log and nigella seeds for third log (instead of pepper) and cleaning processor in between batches. Chill logs until firm, about 2 hours.
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Unwrap 1 log and cut enough thin slices (about 1/8 inch thick) from it to fill baking sheet, arranging slices 1 inch apart. Bake until edges of crackers are golden, 10 to 12 minutes. Transfer on parchment to a rack and cool slightly, about 15 minutes. Make more crackers in batches with remaining dough.
- Serve crackers warm or at room temperature.
- Cooks' notes: Dough can be chilled, wrapped additionally in foil or in a sealed plastic bag, 1 week or frozen 2 months. Crackers can be baked 1 week ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. If desired, reheat on 2 baking sheets in a preheated 350°F oven about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 57.95mg | 2% | |
| Potassium | 3.23mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.9g | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.96 Kcal (1938 kJ) | ||
| Calories from fat | 360.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 5% | |
|---|---|---|---|
| Cholesterol | 139.99mg | 4% | |
| Sodium | 766.45mg | 2% | |
| Potassium | 42.78mg | 0% | |
| Total Carbs | 13.9g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 11.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 177.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese and Sausage Breakfast Casserole
White bread slices, cut into cubes and 7 more.. -
Macaroni and Cheese with Mushrooms and Bacon
Elbow macaroni (about 4 cups), Butter, Mushrooms, chopped and 10 more.. -
Lemon and Caraway Cake
Unsalted butter, Unsalted butter, Sugar, Eggs, separated and 6 more.. -
Savory Onion Pie
All-purpose flour, Salt, Shortening, Water, Butter and 10 more.. -
Camembert Souffle
Egg yolks, Egg whites, Chopped celery, Sliced green onion and 9 more.. -
Savory Pork Chops
All-purpose flour, Ground mustard, Seasoning salt, Pepper and 9 more.. -
New Brunswick Lobster Casserole
Butter, divided, All-purpose flour, Dry mustard, Salt and 9 more.. -
Cheddar Cheese Spritz Crackers
Butter or 2/3 cup margarine, softened and 8 more.. -
Meatloaf
Butter or 1 tbsp margarine, Onion, finely chopped and 19 more.. -
Breakfast Bread Pudding
Softened butter and 8 more.. -
Puffy Pizza Omelette
Eggs, All-purpose flour, Dried oregano, Salt, Pepper and 7 more.. -
Milk Tart
Butter, softened, White sugar, Egg, All-purpose flour and 10 more..
Also Try
-
-
-
-
Turkey Potpie with Cheddar Biscuit Crust
Carcass and skin from a 12- to 14-lb roast turkey, Water and 19 more.. -
Mashed Potatoes with Sage and White Cheddar Cheese
Russet potatoes, peeled, cut into 1 1/2-inch cubes, Butter and 4 more.. -
Apples, Prune, and Brandy Crisp
Brandy, Pitted prunes (8 oz), halved, All-purpose flour and 7 more.. -
Apple-Cranberry Crisp with Polenta Streusel Topping
Aniseed, Pastry flour, Polenta (coarse cornmeal), Sugar and 15 more..5 (1 Votes) -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
