Southwest Pita Crisps Recipe

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Southwest Pita Crisps
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Ingredients:

Directions:

  1. Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil.
  2. In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne. Lay 1 pita round on cutting board. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar. Cut into 6 triangles and place, cheese side up, on baking sheet. Repeat with 5 more pitas (3 pitas per sheet).
  3. Bake 6 minutes. Remove pans from oven, turn chips over with tongs, and bake until golden and crisp, about 3 to 4 minutes more. Transfer crisps to a rack and let cool.
  4. Repeat process with remaining pitas. Store airtight at room temperature up to one month.
  5. Tip: If giving as a gift, pack in festive tins or cellophane bags decorated with ribbons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.6 Kcal (1300 kJ)
Calories from fat 278.72 Kcal
% Daily Value*
Total Fat 30.97g 48%
Cholesterol 42.71mg 14%
Sodium 455.6mg 19%
Potassium 38.41mg 1%
Total Carbs 1.74g 1%
Sugars 0.12g 0%
Dietary Fiber 0.56g 2%
Protein 7.85g 16%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 535.75 Kcal (2243 kJ)
Calories from fat 480.75 Kcal
% Daily Value*
Total Fat 53.42g 48%
Cholesterol 73.68mg 14%
Sodium 785.86mg 19%
Potassium 66.25mg 1%
Total Carbs 3g 1%
Sugars 0.2g 0%
Dietary Fiber 0.97g 2%
Protein 13.53g 16%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 249.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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