548 crisp tomatoes Recipes

crisp cooked bacon, butter, flour, nutmeg, low-sodium low-fat chicken broth, diced tomatoes with juice, half-and-half cream, black pepper

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

tomato (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), tomatoes (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), cheddar cheese (shredded ) (optional)

tomatoes, ripe, garlic clove, minced, mayonnaise, chives, chopped, bacon , crisp and crumbled, toast rounds (tomato slice size)

crisps, flour, raw sugar, coarse sea salt or kosher salt, coarsely ground black pepper, olive oil, courvoisier vs cognac, water or more , as needed, cornstarch for rolling, caramelized tomato topping, dark raisins, courvoisier vs cognac, tomatoes, quartered and seeded, coarse sea salt or kosher salt, freshly ground black pepper, olive oil, raw sugar, thyme, rosemary, zest of 1/2 lemon, ground almonds, fine, dry breadcrumbs, green onion, minced , plus some for garnish

sliced green tomatoes, water, limes, sugar, ginger, allspice, celery seed, mace, cinnamon

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

tomatoes , cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain, butter, flour, milk (skim is ok), salt and pepper, bacon, chopped ,fried crisp and drained on paper towel, green onion, finely chopped, frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

tomato, onion, chopped, stalk celery, chopped, bacon , fried crisp and broken into small bits, salt , pepper, and any other favorite seasonings, shredded or 1 slice of cheese, cut into small bits

vegetable oil, chopped sweet onions, sweet potato , pared, cut into 1-inch cubes, russet potato , pared, cut into 1-inch cubes, salt (or to taste), fresh ground pepper, cayenne pepper, water, diced italian tomatoes, drained, bacon , cooked crisp

crisp bacon , cooked until crisp, crumbled (i used a whole package of bacon), roma tomatoes, seeded chopped fine, leafy greens, chopped fine (i use romaine with the veiny middle cut out), fresh basil leaves, minced, garlic clove, minced, salt, pepper, olive oil, french bread , cut into 1/4 inch slices

tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes

tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste

tomatoes, cubed and cooked, onion, chopped, garlic, minced, chopped celery with leaves, chicken broth, butter, chopped fresh basil, heavy cream, cracked black pepper, salt to taste, creole spice, crisp cooked bacon, crumbled, shredded parmesan cheese, croutons

tomatoes, sliced bacon cooked crisp and crumbled, mayonnaise, chopped chives (may sub green oinons), grated parmesan cheese, fresh snipped parsley, tabasco (optional)

tomatoes, sliced, chopped scallion, green beans , cooked crisp-tender, chopped mushroom, italian salad dressing, parsley sprig (to garnish )

tomatoes (medium to large), avocado (large), golden raisins, bacon , cooked crisp and crumbled (omit for vegi.), onion, finely diced, lemon juice, salt, pepper