Tomato Crisp Recipe

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Tomato Crisp
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Ingredients:

  • 2 gallons water
  • 3 cups limes
  • 4 lbs sugar
  • 1 tsp ground cloves
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 tsp mace
  • 1 tsp cinnamon

Directions:

  1. Soak tomatoes in water in which lime has been dissolved for 24 hours. Drain. Soak in fresh water for 4 hours, changing water every hour. Drain.
  2. Make syrup using lime, sugar, ground cloves, ginger, allspice, celery seed, mace, and cinnamon. Bring to a boiling point. Pour over tomatoes and let stand over night.
  3. In morning, boil one hour and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1295.75 Kcal (5425 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 2156.36mg 90%
Potassium 705.37mg 15%
Total Carbs 337.43g 112%
Sugars 298.67g 1195%
Dietary Fiber 3.95g 16%
Protein 6.6g 13%
Vitamin C 66.3mg 111%
Iron 1.4mg 8%
Calcium 287.1mg 29%
Amount Per 100 g
Calories 58.55 Kcal (245 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 97.44mg 90%
Potassium 31.87mg 15%
Total Carbs 15.25g 112%
Sugars 13.5g 1195%
Dietary Fiber 0.18g 16%
Protein 0.3g 13%
Vitamin C 3mg 111%
Iron 0.1mg 8%
Calcium 13mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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