111174 crisp roasted fish squash potatoes Recipes
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acorn squash, baking potatoes, unpeeled, vegetable oil and11 Moreacorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges1 hour , 14 ingredients
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roasted winter squash, butter and15 Moreroasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat30 min, 17 ingredients
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clarified butter (ghee) or 2 tbsp olive oil and10 Moreclarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )30 min, 11 ingredients
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chopped fresh thyme, divided, chopped fresh rosemary and8 Morechopped fresh thyme, divided, chopped fresh rosemary, chopped fresh parsley, olive oil, divided, kosher salt, divided, black pepper, divided, garlic cloves, minced, beef shoulder tender roasts, trimmed, refrigerated potato wedges (such as simply potatoes)10 ingredients
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fish pieces, big potatoes, ginger-garlic paste and13 Morefish pieces, big potatoes, ginger-garlic paste, green chillies finely chopped, onion finely chopped, roasted cumin powder, turmeric powder, red chilli powder, a pinch garam masala powder (optional), lime juice, corn flour, eggs beaten, half cup bread crumbs, coriander leaves chopped, salt as per taste, oils to fry .(preferably vegetable oil).10 min, 16 ingredients
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butter and15 Morebutter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat1 hour , 16 ingredients
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israeli couscous, water, salt, black pepper and6 Moreisraeli couscous, water, salt, black pepper, pitted oil-cured olives, halved (about 12 olives), fresh mint leaves, coarsely chopped, sliced almonds, toasted, moroccan-roasted butternut squash, nonfat greek yogurt (optional), fresh mint leaves (optional)28 min, 11 ingredients
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Squash & Potatoessquash , sliced in circles then quartered and6 Moresquash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water38 min, 7 ingredients
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrettered onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled8 ingredients
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrettered onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled27 min, 8 ingredients
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Roasted Acorn Squash with Cranberry Relishapple cider, maple syrup, butter, ground cinnamon and5 Moreapple cider, maple syrup, butter, ground cinnamon, ground ginger, ground nutmeg, fresh cranberries, chopped pecans, toasted, roasted winter squash (use 3 medium acorn squash)25 min, 9 ingredients
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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)butter, minced shallots, roasted butternut squash puree and8 Morebutter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves35 min, 11 ingredients
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Roasted Garlic Mash Potatoes (Emeril Lagasse)heads roasted garlic, new potatoes, quartered, skin on and3 Moreheads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper5 ingredients
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Herb-Roasted Fish and Potatoeschopped fresh parsley, olive oil, chopped fresh oregano and10 Morechopped fresh parsley, olive oil, chopped fresh oregano, chopped fresh thyme, salt, black pepper, garlic cloves, crushed, red potatoes, cut into 1-inch cubes, coarsely chopped red onion, grated fresh lemon rind, fresh lemon juice, halibut fillets (about 1 to 1 1/2 inches thick )1 hour 6 min, 13 ingredients
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Pimento-Cheese Spoon Bread with Roasted Summer Squashwater, yellow cornmeal, low-fat milk and11 Morewater, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash, vegetable cooking spray14 ingredients
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