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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Recipe

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Recipe

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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)

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Ingredients:

Serving

9 tbsp butter
3 tbsp minced shallots
1 cup roasted butternut squash puree
salt
freshly ground white pepper
3 tbsp heavy cream
3 tbsp grated parmigiano-reggiano cheese , plus 2 oz
pinch nutmeg
1 recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick
12 fresh sage leaves
1 tbsp finely chopped fresh parsley leaves

Directions:

In a large saute pan, over medium heat, melt 1 tablespoon of the butter. Add the shallots and saute for 1 minute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3 minutes. Season with salt and pepper. Stir in the cream and continue to cook for 2 minutes. Remove from the heat and stir in 3 tablespoons cheese and nutmeg, to taste. Season with salt and pepper. Cool completely.
Cut the pasta ribbons into 3-inch squares. Place 2 teaspoons of the filling in the center of each pasta square. Bring 1 corner of the square to the other, forming a triangle and seal the pasta completely. Add the pasta to pot of boiling salted water. Cook until al dente, about 2 to 3 minutes or until the pasta floats and is pale in color.
Remove the pasta from the water and drain well. Season the pasta with salt and pepper.
In a large saute pan, melt the remaining 8 tablespoons of butter. Add the sage to the butter and continue to cook until the butter starts to brown. Remove from the heat.
Place some of the pasta in the center of each serving plate. Spoon the butter sauce over the pasta. Sprinkle the 2 ounces of cheese over each plate and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.3 Kcal (1328 kJ)
Calories from fat	300.22 Kcal
		% Daily Value*
Total Fat	33.36g	51%
Cholesterol	94.67mg	32%
Sodium	13.48mg	1%
Potassium	46.64mg	1%
Total Carbs	1.95g	1%
Sugars	0.63g	3%
Dietary Fiber	0.27g	1%
Protein	4.09g	8%
Vitamin C	2mg	3%
Vitamin A	0.3mg	11%
Iron	0.1mg	1%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	253.56 Kcal (1062 kJ)
Calories from fat	239.91 Kcal
		% Daily Value*
Total Fat	26.66g	51%
Cholesterol	75.65mg	32%
Sodium	10.78mg	1%
Potassium	37.27mg	1%
Total Carbs	1.56g	1%
Sugars	0.5g	3%
Dietary Fiber	0.21g	1%
Protein	3.26g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	11%
Iron	0.1mg	1%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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