56719 crisp rice vegan friendly Recipes

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

rice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )

egg whites, salt, sugar, almond extract, crisp rice cereal, shredded coconut

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

butter, softened, all-purpose flour, salt, cayenne pepper, sharp cheddar cheese, shredded (or 2 cups), crisp rice cereal

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

dried plum puree (recipe follows) or 3 tbsp prepared dried plum butter, butter or 1 tbsp margarine, marshmallows, crisp rice cereal, colored sprinkles

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)

tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), olive oil, white onion, peeled and cut into slivers, garlic clove, peeled and minced, honey, softened (use agave or other alternative sugar for vegan version), pomegranate syrup (*not* grenadine ), dried marjoram, kosher salt , to taste, cracked black pepper , to taste

vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)