(Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly) Recipe

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(Creamy) Grapefruit-Vanilla Salad Dressing (Vegan Friendly)
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  1. Juice the two grapefruits.
  2. Transfer juice to a blender. Add the (egg yolk, egg substitute or cream if using), vinegar salt, pepper, paprika and vanilla bean (or extract/powder).
  3. Puree on high speed until vanilla bean is thoroughly blended.
  4. With the blender motor running, slowly add the oil.
  5. When the dressing is emulsified, strain into a small non-reactive bowl, discarding any vanilla bean debris if present.
  6. Stir in the zest.
  7. Can be refrigerated up to 1 week.
  8. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.24 Kcal (524 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 18.85mg 6%
Sodium 104.32mg 4%
Potassium 10.47mg 0%
Total Carbs 0.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 0.68g 1%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 483.16 Kcal (2023 kJ)
Calories from fat 469.94 Kcal
% Daily Value*
Total Fat 52.22g 21%
Cholesterol 72.71mg 6%
Sodium 402.46mg 4%
Potassium 40.39mg 0%
Total Carbs 0.92g 0%
Sugars 0.04g 0%
Dietary Fiber 0.22g 0%
Protein 2.63g 1%
Iron 0.5mg 1%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • sugar free

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