32754 crisp apricot fruit tart Recipes

part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds

basmati rice, diced cooked chicken breasts (optional), dark raisins, golden raisins, chopped dried apricots, halved raw cashews, curry powder, divided, tart , crisp chopped apple, chopped green onion, sea salt to taste

apricot preserves, commercial fat-free vanilla pudding , such as hunt s, graham cracker pie crusts , such as keebler, sliced strawberry, blueberries, sliced peeled kiwi fruit

bittersweet chocolate, chopped, shortening, frozen miniature phyllo tart shells, cream cheese, softened, sugar, sour cream, apricot nectar, dried apricots , cut into thin strips, grated chocolate

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

apricot preserves, mandarin oranges, cold milk, frozen puff pastry, thawed, kiwi, peeled, sliced and halfed, jell-o vanilla flavor instant pudding, quartered strawberries, thawed cool whip whipped topping, water

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, fine-quality bittersweet (not unsweetened ) or semisweet chocolate, quartered dried apricots (about 4 oz), dried tart cherries (about 5 oz), coarsely chopped pecans (about 4 oz)

fresh fruit tart, sugar, all-purpose flour, unsalted butter, softened and sliced, cream cheese, softened, granulated sugar, vanilla extract, fresh strawberries , kiwi slices, blueberries, raspberries, glace, frozen limeade concentrate, thawed, cornstarch, fresh lime juice, granulated sugar, cream, for garnish

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

apricot fruit spread, braggs liquid aminos or 3 tbsp liquid amino acid or 3 tbsp soy sauce, onion, finely chopped, apple cider vinegar, ground mustard, boneless skinless chicken breasts

apricot fruit spread or preserves, seasoned rice wine vinegar, olive oil

fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

sheet puff pastry, thawed, sugar , for dusting, granny smith apple, peeled, cored, and quartered, lemon juice, apricot jam

flour, sugar, salt, butter, egg yolks, milk, apricot preserves, strawberry preserves, egg combined with 1 tbsp. of water

apricot preserves, fat-free , commercial vanilla pudding cup (such as hunt s), graham cracker pie crusts (such as keebler), sliced strawberries, blackberries