Directions:
- In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in 9 X 13 inch baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with EVOO. Bake, uncovered, at 350 degrees for 30-35 minutes or until juices run clear. Serve with reserved apricot sauce. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.01 Kcal (863 kJ) | ||
| Calories from fat | 11.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 531.87mg | 22% | |
| Potassium | 125.3mg | 3% | |
| Total Carbs | 265.41g | 88% | |
| Sugars | 40.08g | 160% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 706.55g | 1413% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.67 Kcal (669 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 8% | |
| Sodium | 412.23mg | 22% | |
| Potassium | 97.11mg | 3% | |
| Total Carbs | 205.71g | 88% | |
| Sugars | 31.06g | 160% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 547.62g | 1413% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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