Apricot Baked Brie on Crackers (From Keebler) Recipe

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Apricot Baked Brie on Crackers (From Keebler)
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Ingredients
4
Count
Nutrition
40
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cut cheese into 40 pieces, each measuring about 1x1x1/4 inch.
  3. Place crackers on a baking sheet and top each with one piece of cheese.
  4. Top each piece of cheese with a slightly rounded 1/4 teaspoonful of apricot spreadable fruit.
  5. Bake for 2 minutes or until cheese begins to melt.
  6. Remove from oven, sprinkle with chives and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.21 Kcal (168 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 5.67mg 2%
Sodium 66.32mg 3%
Potassium 8.62mg 0%
Total Carbs 3.32g 1%
Sugars 1.52g 6%
Protein 1.19g 2%
Iron 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 353.5 Kcal (1480 kJ)
Calories from fat 188.89 Kcal
% Daily Value*
Total Fat 20.99g 4%
Cholesterol 49.84mg 2%
Sodium 583.02mg 3%
Potassium 75.76mg 0%
Total Carbs 29.17g 1%
Sugars 13.35g 6%
Protein 10.47g 2%
Iron 0.5mg 0%
Calcium 91.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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