Fast Fruit Tarts Recipe

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Fast Fruit Tarts
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Ingredients:

Directions:

  1. Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.
  2. Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.22 Kcal (4271 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 70%
Sodium 872.85mg 36%
Potassium 297.38mg 6%
Total Carbs 143.66g 48%
Sugars 56.43g 226%
Dietary Fiber 5.71g 23%
Protein 10.29g 21%
Vitamin C 22.5mg 38%
Iron 6.2mg 35%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 378.95 Kcal (1587 kJ)
Calories from fat 152.94 Kcal
% Daily Value*
Total Fat 16.99g 70%
Sodium 324.21mg 36%
Potassium 110.46mg 6%
Total Carbs 53.36g 48%
Sugars 20.96g 226%
Dietary Fiber 2.12g 23%
Protein 3.82g 21%
Vitamin C 8.4mg 38%
Iron 2.3mg 35%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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