Directions:
- In a small microwave-safe bowl,melt bittersweet chocolate and shortening;stir until smooth. Brush over the bottom and up the sides of tart shells. Refrigerate for 15 mins. or till chocolate is set.
- Meanwhile,in a small mixing bowl,beat the cream cheese,sour cream and confectioners sugar until smooth. Beat in the apricot nectar. Spoon into shells.. Cover and chill for at least 20 mins. Just before serving,top with apricot strips and grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.13 Kcal (248 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 38.39mg | 2% | |
| Potassium | 26.15mg | 1% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.48 Kcal (1229 kJ) | ||
| Calories from fat | 148.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 5% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 3% | |
| Sodium | 190.53mg | 2% | |
| Potassium | 129.77mg | 1% | |
| Total Carbs | 36.73g | 2% | |
| Sugars | 28.23g | 23% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 3.53g | 1% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 73.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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