Fruit tarts Recipe

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fruit tarts
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Ingredients:

  • 2 cup flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup butter
  • 3 tbsp milk
  • 1 egg combined with 1 tbsp. of water

Directions:

  1. In a food processor, combine flour, sugar, salt and butter and pulse until mixture resembles coarse sand. Whisk together egg yolks and milk and, in 2 additions, add to the mixture in bowl, pulsing between additions. Continue to process until dough forms a ball. Divide in half, wrap in plastic wrap and refrigerate for 4 hours.
  2. Preheat oven to 350 degrees. On a floured surface, roll out each ball of dough into a thin, 9 x 12 rectangle. Cut those into 10 equal rectangular pieces. Top 5 pieces with 2 T. each apricot preserves. Repeat on 5 other pieces using strawberry preserves. cover each tart with remaining rectangles of dough. Press edges with a fork to seal.
  3. Place tarts on parchment-lined baking sheets. Brush tops with egg wash, then then cut a 2-in. slit in the top of each. Bake for 25 minutes. When cool, sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4577.91 Kcal (19167 kJ)
Calories from fat 2316.98 Kcal
% Daily Value*
Total Fat 257.44g 396%
Cholesterol 823.73mg 275%
Sodium 9255.04mg 386%
Potassium 854.74mg 18%
Total Carbs 520.18g 173%
Sugars 210.58g 842%
Dietary Fiber 33.27g 133%
Protein 53.69g 107%
Vitamin C 91mg 152%
Vitamin A 2.3mg 76%
Iron 20.7mg 115%
Calcium 1055.1mg 106%
Amount Per 100 g
Calories 393.64 Kcal (1648 kJ)
Calories from fat 199.23 Kcal
% Daily Value*
Total Fat 22.14g 396%
Cholesterol 70.83mg 275%
Sodium 795.8mg 386%
Potassium 73.5mg 18%
Total Carbs 44.73g 173%
Sugars 18.11g 842%
Dietary Fiber 2.86g 133%
Protein 4.62g 107%
Vitamin C 7.8mg 152%
Vitamin A 0.2mg 76%
Iron 1.8mg 115%
Calcium 90.7mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.2
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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